With the winter months in full swing, that only means one thing – SOUP season and this Zucchini and Almond Soup Recipe is one not to miss.
Who doesn’t love about a nice warm bowl of soup to keep us going during our work days or to help us wind down in the evening. Green vegetables like zucchini are a great plant-based source of iron, alongside almonds being rich in iron and calcium.
Including a nice dollop of natural yoghurt provides us with some additional protein and calcium to top off this tummy-hugging dish and if training hard, it’s also important to remember to refuel and top up those carb stores by consuming 1-2 slices of wholegrain bread on the side.
If you’re feeling extra hungry why not try a cup of this soup alongside a sandwich of your choice.